From the grill to the table, everything is prepared fresh each day. Local ingredients, simple recipes, and the familiar smell of charcoal and herbs.
Rooted in tradition, with small touches that come from experience. Fresh preparation, balanced flavours, and consistency in every dish.
(with chicken sauce)
(with cheeses)
(lettuce, arugula, walnuts, pine nuts, cranberries, cherry tomatoes, parmesan, dried onion, balsamic cream)
(mixed greens, almond fillet, orange, melekouni, mustard-honey dressing)
(arugula, lettuce, walnuts, grilled manouri, dried fig, cherry tomatoes, balsamic cream)
(chicken, lettuce, arugula, croutons, parmesan, homemade caesar sauce)
(with potatoes)
(with rice)
(half / whole)
(Every Friday)
(homemade patty (180g), sauce, tomato, iceberg, onion)
(homemade patty (180g), sauce, cheese, tomato, iceberg, onion)
(homemade patty (180g), Giannis sauce, cheese, bacon, tomato, iceberg, onion)
(homemade patty (180g), sauce, cheese, bacon, fried egg, tomato, iceberg, onion)
(homemade patty (180g), BBQ, caramelized onion, cheese, bacon, tomato, iceberg)
(homemade patty (180g), cheese, jalapenos, iceberg, spicy mayo)
(crispy chicken fillets, parmesan, tomato, iceberg, caesar sauce)
(soy patty, tomato, onion, iceberg, vegan mayonnaise)
